4ew: Cola Berry Blast

As the fourth year as an English class is slowly coming to an end, we decided to have some extra fun and spent our 3rd English afternoon with molecular gastronomy, bubble tea and cocktails. While the Cola caviar was a success and improved our fancy cocktails, the fake (blueberry) mozzarella turned out a bit messy – but that´s science!

You can see photos of our eager students and our results below.

Julia Brandstätter, Fabienne Schantl